Every manga person knows about the "omurice" . Was fooling about a bit, found this recipe. Trust me, it tastes better than it looks
Savory sweet chicken fried rice topped with an omelette, omurice (オムライス) is a modern Japanese culinary staple.
- 3 large eggs
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- 1 teaspoon vegetable oil
- 1/2 small onion diced
- 1/3 carrot peeled, and diced
- 1 small clove garlic minced
- 160 grams cooked chicken (5.6 ounces)
- 260 grams cooked rice (9.2 ounces)
- 3 tablespoons ketchup
- Add the eggs, cream and salt to a bowl and beat until the whites and yolks are well combined.
- Add the oil to a 10" nonstick frying pan, then add the onions, carrots and garlic. Sauté over medium heat until the carrots are tender.
- Turn the heat up to high, add the chicken and continue sautéing until the chicken has warmed up. Add the rice to the pan, and use a spatula to break up the clumps and combine evenly.
- Add the ketchup and stir-fry until everything is well combined. Taste the rice and season with salt and pepper to taste.
- Mound the rice on a plate, then put the pan back on the heat. Pour the egg mixture into the pan.
- Use a spatula to gently stir up the curds a few times, but stop stirring just before there isn't enough liquid left to spread out across the pan. Cover the pan with a lid and turn down the heat to medium low.
- The eggs are done when they aren't runny anymore, but the top surface still appears wet. If you use a glass lid, the egg should be done when the glass is hot to the touch.
- Slide the egg out of the pan and onto the rice. Garnish with ketchup and parsley to serve.